Restaurant Latino Bistro

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Restaurant Latino Bistro *

  • Fried fish fillets with a side of seasoned rice and a mixed greens salad with lime wedges.
  • Mexican lunch tray with yellow rice, refried beans with cheese and a slice of radish, and cheese enchiladas topped with sour cream, shredded cheese, chopped onions, and cilantro.
  • Three tacos with grilled meat, chopped cilantro, onions, radish slices, cucumber slices, lime wedge, and green sauce in a clear plastic container.
  • Plate of scrambled eggs garnished with chopped green herbs, home fries topped with green onions, and two slices of toasted bread.
  • A black plastic tray with two compartments filled with Mexican food. The left compartment contains Mexican fried rice, and the right compartment contains refried beans. Below these compartments, there is grilled beef garnished with chopped tomatoes, onions, and fresh cilantro.
  • Shredded beef taco with chopped onions and cilantro, served with a cup of Mexican soup in a white bowl.

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A plate of crispy fried tacos topped with chopped cilantro and onions, garnished with slices of radish, cucumber, and lime wedges.

From our Latin kitchen to NYC – food that feels like home

“A hidden gem in Carroll Gardens, Brooklyn”

Small restaurant with outdoor seating, featuring a black table with two black chairs, a glass door with an open sign, and colorful signage advertising menu items and specials, located on a city sidewalk.

Real Reviews from Real Guests

“One of best food I’ve taste in the area, People there are really nice.”

“Their food is amazingly and for great prices! Love their lunch specials.”

Caramel iced coffee topped with whipped cream and caramel drizzle inside a clear plastic cup, on a dark countertop inside a café.
A plate of shrimp ceviche with avocado, served with crispy tortilla chips.
Two plates of grilled meats with roasted potatoes and plantains, accompanied by salad, on a restaurant table with various condiments and a background of kitchen items.
Three grilled tacos filled with meat and garnished with cilantro on a black surface.
Close-up of a plate of Mexican chicken enchiladas with creamy sauce, topped with sliced avocado, sour cream, chopped cilantro, and green onion.
Half eaten burger with lettuce, tomato, cheese, and beef patty wrapped in paper, on a metallic surface.
A basket of fried empanadas with one broken in half showing meat filling, accompanied by a bottle of Colombian soda, lime wedges, and a jar of chopped cilantro and onion salsa.
A meal in a foil tray with grilled meat, lettuce, sliced cucumbers, diced tomatoes, diced onions, shredded cheese, black beans, and Mexican rice.
Close-up of a plate of Mexican taquitos topped with sour cream, shredded cheese, and guacamole, served on a bed of lettuce.
Plate of Mexican nachos topped with sliced avocado, crumbled cheese, diced tomatoes, and chopped green onions.
Plate of grilled meat, rice with a fried egg on top, fried plantain, roasted banana, avocado, and a side of beans.
Close-up of fried cheese curds, some torn open to show the melted cheese inside, sprinkled with salt.
A sizzling steak topped with sauce, two large potato wedges, a fried chicken wing, and a small cup of green sauce on a hot cast iron skillet.
Close-up of three stuffed enchiladas topped with green chili sauce, white crema drizzle, and chopped herbs, garnished with a lime wedge.
Baked salmon fillet topped with herbs and onions, served with asparagus and a lemon wedge in a creamy sauce.
Cooked shrimp garnished with chopped parsley in a light broth
Bowl of Mexican menudo soup with tripe, potatoes, spices, chopped onions, and cilantro.
Mixed salad with sliced avocado, crispy fried strips, lettuce, tomato, cucumber, and onions on a white plate.
A foil container holding two beef sandwiches and a serving of French fries.
Stack of stuffed bread or flatbreads with melted cheese and fillings, possibly vegetables and meat.